Here’s a tongue-in-cheek account of the plight of Goddess Durga, on Earth, her parents’ abode, in verse, by Tapati, in Different Truths. Here arrives autumn with sky, a deep...
Sarika shares a delicious dish from Bengali cuisine, stuffed teasel gourd (Kakrol) fritters that are a hit with dal-bhat (lentil and rice), in the weekly column, exclusively in Different...
Sarika shares the recipe of healthy and wholesome Mutton Dopyaja, in the weekly column, exclusively in Different Truths. Mutton is a most beloved dish in almost every Bengali household....
Our Foodie, Sonali, shares the recipe of spicy chicken nuggets that are great for afternoon tea time snacks, in the regular column, exclusively in Different Truths. I love homemade...
Bengalis are obsessed with food. They make almost everything worth eating. Sarika shares the recipe of lotus stem, in the weekly column, exclusively in Different Truths. There is a saying,...
Sonali, our Foodie, shares a quick recipe, Cajun Chicken Pasta, which is a Yummilicious, scrumptious meal, in the weekly column, exclusively in Different Truths. Sometimes I feel lazy and...
Sonali shares the recipe of Instant Rava Uttapam, a yummy and wholesome breakfast from South India. This dish allows creativity for those who wish to be different. Here’s more...
Aam Panna is a popular drink in India during the summer months. Green mangoes are roasted and then the pulp is blended with some other spices to make a...
Sarika, our foodie, shares a simple, three-ingredient recipe of healthy and delicious baked mango yogurt, a befitting desert to beat the Summer. Here’s the finger-licking homemade special dish, in...
Our culinary expert, Sonali, has just the right recipe for the winter, a peppery Murg Kalimirch Tikka Kabab. Other than adding zest to the dish, black pepper is a panacea....
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