Delicious Jhatpat Mixed Rice
Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Focus: Unbelievable Health Benefits of Seasonal Onion Stalks
Sarika shares a nostalgic winter recipe for piyajkoli posto at DifferentTruths.com, celebrating the soulful, earthy flavours of Bengali home cooking. AI Summary · Cultural Heritage: Explores the seasonal significance of onion...
Heartwarming Winter Memories from Assam: A Journey of Love and Food
Sarika shares a soulful reflection on DifferentTruths.com, blending nostalgic Northeast Assam winters with the timeless aroma of traditional Bengali cuisine. AI Summary Winter has a unique way of arriving...
Gambler’s Legacy: Why Sandwiches Rule Forever
Discover the sandwich’s thieving “passé partout” versatility, born from a gambler’s genius, as Ruchira reveals on DifferentTruths.com. AI Summary: · Sandwiches trace back to Lord Sandwich’s 18th-century gambling hacks and...
Lip-smacking Dhaba Style Mutton Keema Curry
Continuing with our delicious street food, Sarika tells us about the Dhabas (roadside) eateries. Initially, these were cheap food joints for the truckers. Now, there are many swanky dhabas too that...
Christmas Delight: Jewel Tutti Frutti Cake with Colourful bits of Fruits
The fairy lights, the Christmas tree, Christmas carol and most importantly the smell of the baked goods wafting in the air. Christmas is incomplete without a fruit cake. There...
Of Udaipur, Padmavati Controversy and Yummy Laal Maans, a Rajasthani Dish
Sarika takes us through enchanting Udaipur, its palaces, and forts, the many tales of valour, the controversy surrounding a film, Padmavati. She shares a yummy Rajasthani cuisine, Laal Maans,...
Cultural Insight: Narkel Sondesh in Autumnal Puja Celebrations
Experience authentic Bengali bliss: whip up traditional Narkel Sondesh, a fragrant coconut delight that embodies Durga Puja’s sweet farewell and festive magic, with Sarika, exclusively for Different Truths. Life has...
Rain, Flora and Shrimps in Pumpkin Leaves Fritters – Sylheti Style
Sarika tells us about rain, resplendent flora and ethnic style fritters from Sylhet, shrimps wrapped in pumpkin leaves, a side dish. An exclusive for Different Truths. Rain is like...
Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food
Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...