Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...
Soya is known as the miracle bean. London-based Parna, a certified nutritionist, and a fitness expert tells us the importance of including soya beans, in some form, in the daily...
Sonali shares the recipe of masala kaju, yummy spicy roasted cashews, perfect snack during festivities. Read more in the weekly column, exclusively in Different Truths. We just celebrated...
Madhu’s evocative poem, featuring karela and palak, evokes bittersweet nostalgia for a mother’s cooking, a unique experience, exclusively for Different Truths. Cooking karela with palak and veggies your signature...
Three similar herbs, Coriander leaves, Cilantro, and Parsley, have specific differences too. Ruchira tells us how these invaluable herbs are used in kitchens worldwide – an exclusive for Different...
Vegetable and Cheese Grilled Sandwiches is easy to prepare yet tasty and delicious to eat. A great lunchbox idea for office or school. Sonali made a white sauce to coat...
With Poush Sankranti around the corner, Susmita tells us about Pithe and Patishapta, the celebratory sweets in Bengali homes, all over the world. Read more in the weekly column,...
The book For the Love of a Man is a heavily fictionalized account of her life that lays bare taboo subjects like female sexuality, exposing what right-thinking people would carry...
In all of his creative works, what touched Navodita is the poignancy and the deep feeling of emotion that flow with his thoughts – the sensitivity, the words...
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