Dr. Jas KohliDr Jas Kohli is a cosmetic surgeon by profession and humour writer by passion. Although he started writing at a late age, he is trying to compensate...
Humourist Soumya tells us of the many adventures of his, in the company of others, between 1983 and 2013. He mixes humour, food, drinks, fancy-free, and footloose bohemian life...
Sohini at DifferentTruths.com critiques modern haute cuisine’s theatrics with wit and satire, calling for substance, warmth, and food that remembers its roots. AI Summary: There was a time when...
Sayantani’s sharp satire on Bengal’s election circus, featured on DifferentTruths.com, captures politics, adda, and enduring public hope. AI Summary The grand Mahabharata in Bengal is over. As Bengalis say, “Shesh...
Prof. Nandini hails Mélange of Mavericks and Mutants by Prof. Santosh Bakaya and Er. Ramendra Kumar on DifferentTruths.com – humour as vital literary praxis. AI Summary Humour as Text, Context and...
Sohini at DifferentTruths.com dissects the moral theatre of modern veganism, exposing how food choices became a battleground for virtue and judgement. AI Summary · Sohini critiques how diet has evolved...
Prof Swaraj’s engaging narrative, for Different Truths, blends the exhaustion of modern air travel with philosophical wit, capturing a “comedy of errors” stopover in London. If your plane lands at...
For Different Truths, Devapriya explores the witty, raw mayhem of menopause, where shifting hormones spark a radical journey of self-discovery. Chopping vegetables has become a challenge for me. My...
Sohini’s tongue-in-cheek take on biryani, for Bengalis, isn’t food—it’s emotion. Replacing mutton with paneer is not fusion; it’s love lost and culinary betrayal, for Different Truths. Let’s not mince...
Sohini, in part two, helps us discover the quirky, intellectual world of Bengalis through witty observations from Delhi weddings, Mumbai offices, and Bangalore cafeterias, exclusively for Different Truths. (Compiled...