Avocado, a fruit, is a single-seeded berry. Although green in color and a creamy texture, this fruit is high in potassium and protein. So here is to the vegetarians,...
Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....
Anumita shares the recipe for a delicious and healthy dessert, Pineapple upside-down cake. It’s easy to make. Read more in the weekly column, exclusively for Different Truths. Cakes are...
Our Managing Editor, Anumita, shares an interesting version of the egg curry. Egg Malai Masala is her mother’s recipe. Read more in the weekly column, exclusively in Different Truths....
Ruchira tells us about some popular Indian sweets, from various parts of the country, in the weekly column, exclusively for Different Truths. Sweets form an inseparable part of the...
Sarika celebrates spring. She shares her birthday with St. Valentine, on Feb 14. There were many parties with friends and a romantic date with husband. She made the customary...
Sarika shares the recipe of red velvet cookies, in the weekly column, exclusively for Different Truths. I didn’t cook during December holidays. I know it is hard to believe....
The dry Malpua may be preserved for a week without refrigeration. If you prefer you may dip this in light sugar syrup. For the syrupy taste keep in mind...
Hyderabad-based Meera tells us about dish gardens. An expert, Rekha Bayanker, gave invaluable tips at a local club. Here’s a report, exclusively in Different Truths. In big cities where...