Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
The fairy lights, the Christmas tree, Christmas carol and most importantly the smell of the baked goods wafting in the air. Christmas is incomplete without a fruit cake. There...
Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...
Soya is known as the miracle bean. London-based Parna, a certified nutritionist, and a fitness expert tells us the importance of including soya beans, in some form, in the daily...
Sonali shares the recipe of one of the most popular Indian dishes, Kadai Paneer, in the weekly column, exclusively in Different Truths. It is sometimes difficult to decide what...
Our Hyderabad-based Foodie, Sarika, shares the recipe for yummy and wholesome, Indian pancakes, in the weekly column, exclusively in Different Truths. “Breakfast like a king, lunch like a prince...
Parna, a London-based certified nutritionist shares a super quick, healthy, delicious recipe, which involves a by-product of soybean – Tofu. She loves making easy dinner recipes that are healthy,...
Our culinary expert, Sarika tells us how to prepare yummy, delicious and healthy Paneer Makhani for your loved ones. Here’s the recipe, in the weekly column, exclusively in Different Truths. The...
Nolen Doi (curd/ yoghurt) is a winter delicacy in Bengal. Sarika shares the recipe of baked yoghurt with palm jaggery, in the weekly column, exclusively for Different Truths. We,...
Motoshutir kochuri (pea-filled puffs) are winter delicacies in Bengali homes. Anumita shares the traditional recipe made by her ma (mother), in the weekly column, exclusively for Different Truths. Winter is...
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