Here’s an interesting account by Soumya, a humourist, on cooking, exclusively on Different Truths. I am a foodie. My girth hints at it. I take a keen interest in...
It’s fall, the harvest season of apples, in the US. Apples flood the market in every size, shape, and colour. In the grocery, stores these fruits fill up counters...
Sweta SinghSweta Singh, born in West Bengal, a 25-year-old, belonging to the World of Aviation, she got her wings and with a smile helps people to fly everyday. Honored...
Anumita, our Managing Editor, tells us how to make a yummy and wholesome sandwiches, fast, for lunch, in the weekly column. A Different Truths exclusive. Few days of summer...
Maacher Kaiya is a fish delicacy in a Bengali home. Anumita, our Managing Editor, shares the recipe, in the weekly column, exclusively for Different Truths. Geography has a vital...
In the second part of Bengali comfort food, Anumita, our Managing Editor, shares the recipes of Beguni and Aam er Chatni, in the weekly column, exclusively for Different Truths....
Our Managing Editor, Anumita, shares the finger-licking recipe of Khichuri, Bengali style, in the first part of her two-part article, in the weekly column, exclusively for Different Truths. It...
Sarika shares her journey from being a nonveg to a vegan, the challenges, and acceptance. She shares the recipe for healthy, light and fluffy vegan pancakes, in the weekly...
Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
Sarika talks about the trials and tribulations life, heartbreaks and yummy Bhapa or Steamed Sandesh, in the weekly column, exclusively for Different Truths. There’s no free lunch in life!...