• April 13, 2018
  • Anumita Roy

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
  • March 29, 2018
  • Ruchira Adhikari Ghosh

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....
  • December 26, 2017
  • Soumya Mukherjee

Memorable Meals I Have Had

Humourist Soumya tells us of the many adventures of his, in the company of others, between 1983 and 2013. He mixes humour, food, drinks, fancy-free, and footloose bohemian life...
  • November 12, 2017
  • Sumita Dutta

The Vengeful Five – II

Here’s the second part of the two-part story by Sumita. The narration in macabre humour is intriguing, in the weekly column, exclusively in Different Truths. “Make way, make way,...
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