The pain and agony of a mother of of a child with autism, crushed by the pressures of her life, takes a grim toll. Tapati recounts a heart-wrenching account,...
Sarika tells us the many benefits banana trees. Its flower, known as Kolar Mocha, is a vegetarian delicacy in Bengal. Here’s the recipe, in the weekly column, exclusively for...
Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...
Soumya discovers Paris, known as the City of Love, is a captivating city with its unique charm, fashion-forward population, famous brand logos, exclusive showrooms, cafes, and rich cultural tapestry,...
Amidst the vibrant chaos of a Lahore food street, aromatic spices and sizzling meats entice patrons, while skilled chefs navigate fiery grills and kardhais, weaving a tale of flavours...
Ritambhara tells us how food can help fight depression, in the weekly column, exclusively in Different Truths. Depression is one of the chronic diseases amounting to increasing suicide rates...
A patriotic poem by Manthena Damodara, in Different Truths. India is not, in essence, a piece of earthIt represents a sea of marvellous mirth Tradition has its reputedly robust roots Facilitating...
Sreelekha recounts a train journey where social influence led to unexpected food choices, contrasting personal preferences, and satisfaction—an exclusive for Different Truths. Our food choices are primarily dependent on...
Anumita, our Managing Editor, shares two quintessential Bengali style fish recipes, in the weekly column, exclusively in Different Truths. Fish is a quintessential food for most of the people...
Sudhi Ranjan pays his tribute to Tagore, tells us about the Poet-Painter’s concept of art and how the Alpana art of Santiniketan, influenced his work, as a Special...