• April 13, 2018
  • Anumita Roy

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
  • May 2, 2017
  • Soumya Mukherjee

When Aloo was Lonely!

Humourist Soumya tells us about the journey of Aloo (potato) from South America, via Europe, to India. How was Aloo paired off in India? Read more in the weekly...
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