Birthing of a Muslim
Bushra fears the divisive and communal world her grandson would inherit in this poem, for Different Truths. In a world torn asunder With hate, prejudice, and conflict I gasp...
Raagi, the Super Cereal
London-based Parna shares the virtuosity of Finger Millet or Raagi. Know more about the super cereal, exclusively in Different Truths. There is a lot of awareness among people these...
Healthy and Wholesome Mutton Dopyaja
Sarika shares the recipe of healthy and wholesome Mutton Dopyaja, in the weekly column, exclusively in Different Truths. Mutton is a most beloved dish in almost every Bengali household....
Lotus Eaters: Delicious Honey Chilli Lotus Stem
Bengalis are obsessed with food. They make almost everything worth eating. Sarika shares the recipe of lotus stem, in the weekly column, exclusively in Different Truths. There is a saying,...
The Journey from the Garden to the Cup
Tea has been variously called the drink of the winners, the elixir of life, a divine herb, liquid wisdom, cup of happiness, joy, love; a friend, a healer, a...
Ramadan Special: Wholesome and High-Calorie Mutton Haleem
Ramadan and Mutton Haleem are inseparable, more so, in Hyderabad. Sarika shares the recipe, in the weekly column, exclusively in Different Truths. Every year, during the Ramadan month, I...
Wholesome and Healthy Sukto: A Bengali Vegetarian Medley of Vegetables
Our foodie, Sarika, shares a unique Bengali vegetarian dish, cooked without garlic and onion, Sukto, which is essentially a signature dish of every household. Read more about it, in...
Miracle Water: The Benefits of Ginger Water and Cucumber Water – II
In the second part of the five-part article on miracle water, Anumita tells us of the medicinal and beauty enhancements uses of easy to prepare home remedies, ginger water,...
A Zingy, Zesty Winter Delight: Murgh Kalimirch Tikka Kabab
Our culinary expert, Sonali, has just the right recipe for the winter, a peppery Murg Kalimirch Tikka Kabab. Other than adding zest to the dish, black pepper is a panacea....
Chivo en Coco (Goat-meat in Coconut Milk) Venezuelan Food- II
Every country and region has its unique food – taste, flavours and presentation. Anumita tells us about her childhood years in Venezuela and the cuisines she tasted there. She shares...