Garnish Archives - Page 2 of 2

October 27, 2017
Anumita Roy
Food

Baked and Quick Yummy Bengali Misti

Anumita tells us about easy and quick method to prepare baked Bengali sweets at home, in the regular column, exclusively for Different Truths. Bengali and their sweet-tooth are synonymous. Misti is...

July 28, 2017
Sarika Sarkar Das
Food

Lotus Eaters: Delicious Honey Chilli Lotus Stem

Bengalis are obsessed with food. They make almost everything worth eating. Sarika shares the recipe of lotus stem, in the weekly column, exclusively in Different Truths. There is a saying,...

June 30, 2017
Sarika Sarkar Das
Food

Yummilicious Mango Payesh: A Summer Treat for Family and Friends!

Mango is the religion during Indian summer, everywhere there are mangoes, from sweets to savoury. Many places in India also celebrate Mango festivals. India is blessed with varieties of...

June 23, 2017
Sonali Chakraborty
Food, Religion

Celebrate Eid with Delicious and Yummy Sheer Khurma

Our foodie, Sonali, shares an Eid recipe, Sheer Khurma. It’s a traditional dessert that is prepared on this day. It’s a vermicelli pudding made with milk and sweetened with...

June 16, 2017
Sarika Sarkar Das
Food

Ramadan Special: Wholesome and High-Calorie Mutton Haleem

Ramadan and Mutton Haleem are inseparable, more so, in Hyderabad. Sarika shares the recipe, in the weekly column, exclusively in Different Truths. Every year, during the Ramadan month, I...

June 9, 2017
Sonali Chakraborty
Food

Yummy Meatballs in Spicy Garlic Sauce

Our Foodie, Sonali, shares Indo-Chinese cuisine, chicken meatballs in spicy garlic sauce. It’s yummy, wholesome and quick to make. It’s a comfort food on a weekend. Read more in...

May 26, 2017
Sonali Chakraborty
Food

Cajun Chicken Pasta: A Quick, Yummilicious Scrumptious Meal

Sonali, our Foodie, shares a quick recipe, Cajun Chicken Pasta, which is a Yummilicious, scrumptious meal, in the weekly column, exclusively in Different Truths. Sometimes I feel lazy and...

May 19, 2017
Sarika Sarkar Das
Food

Yummilicious Malai Kulfi to Beat the Heat

Hyderabad-based Sarika shares the recipe of Malai Kulfi, an Indian cuisine, in the weekly column, exclusively in Different Truths. Until last year, summer breaks were fun and frolic for...

December 9, 2016
Sonali Chakraborty
Food

A Zingy, Zesty Winter Delight: Murgh Kalimirch Tikka Kabab

Our culinary expert, Sonali, has just the right recipe for the winter, a peppery Murg Kalimirch Tikka Kabab. Other than adding zest to the dish, black pepper is a panacea....

March 24, 2016
Anumita Roy
Food

Easter Bunny brings new Spring Treats

For Easter Sunday’s brunch, lunch or dinner, here are some quick recipes from Anumita. With a little imagination, ordinary ingredients help make extraordinary dishes. Here’s how you can do it. It’s...