Food Archives - Page 12 of 27

January 9, 2020
Ruchira Adhikari Ghosh
Food, History & Culture

Nutrition Coupled with Variety: Eggsactly!

Ruchira Adhikari GhoshRuchira Adhikari Ghosh brings a liberal, wide-ranging outlook shaped by extensive travel across India and abroad. Educated at Holy Child School, New Delhi, Sacred Heart Convent, Ludhiana,...

December 12, 2019
Ruchira Adhikari Ghosh
Travel & Food

The Story of Our Daily Bread

November 14, 2019
Ruchira Adhikari Ghosh
Food

Tips and Tricks to Pep up Your Food

October 17, 2019
Rupa Rao
Travel & Food, Food

Fenugreek, a Miracle Seed

Rupa RaoRupa is an army child who schooled in 9 towns in 12 years. She graduated from Jabalpur; did MBA, and Law from Mumbai. Travelling, learning about cultures, imbibing differences,...

September 26, 2019
Rupa Rao
Religion

What is the Most Delicious Meal?

Rupa RaoRupa is an army child who schooled in 9 towns in 12 years. She graduated from Jabalpur; did MBA, and Law from Mumbai. Travelling, learning about cultures, imbibing differences,...

March 28, 2019
Ruchira Adhikari Ghosh
Food

The Wonderland of Gastronomy

January 25, 2019
Anumita Roy
Food

Yummy Palak Paneer

Anumita shares a veg recipe of Palak Paneer, the way she makes it. It’s yummy and healthy. A Different Truths exclusive. We all love non-veg food at home, but...

August 24, 2018
IPA Service
Health

Ayushman Bharat far from Universal Healthcare

PM Modi’s announcements of building toilets, Ayushman Bharat, and opening up of more AIIMS do not fulfill the requirements for universal comprehensive health care to our citizens. The social...

August 24, 2018
Anumita Roy
Food

Sumptuous Keema Alu Mutter

Anumita, our Managing Editor, shares the recipe of keema alu mutter, a sumptuous and protein-rich main dish, in the weekly column. A Different Truths exclusive. Our Friday evening meal...

August 17, 2018
Anumita Roy
Food

Soya Chunks and Kidney Beans, a Protein Rich Vegetarian Delight

While cooking, Anumita often puts different things together, adds spices and comes up with an entirely new recipe. She decided to marry the two proteins, soya chunks, and kidney...