Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
The fairy lights, the Christmas tree, Christmas carol and most importantly the smell of the baked goods wafting in the air. Christmas is incomplete without a fruit cake. There...
An intense, women-centric prose poem by Deeya, in Different Truths. Fear is unknown; I’ve felt it in my fingers and toes. I backpack it in my nightmares. The devil’s...
A poignant verse about fairness, dark skin, and true beauty by Farheen, in DifferentTruths. Played in the sun and tanned her face In happiness quotient, she bagged first placeNo time...
A love poem by Martins, where he likens her sensuousness to the intoxication of Palm-wine, for Different Truths. I see on her cream, fleshy cheekbonesa pellucid colour glimmerslike of a pink...
Nolen Doi (curd/ yoghurt) is a winter delicacy in Bengal. Sarika shares the recipe of baked yoghurt with palm jaggery, in the weekly column, exclusively for Different Truths. We,...
Makar Sankranti is an important pan-Indian solar festival, known by different names. It is known as Pongal in Tamil Nadu, Pedda Panduga in Andhra Pradesh, Bihu in Assam, Magha...
Vegetable and Cheese Grilled Sandwiches is easy to prepare yet tasty and delicious to eat. A great lunchbox idea for office or school. Sonali made a white sauce to coat...
Stunning, svelte, smart Ipshita is a globetrotter. She treks across the world to gather bytes for the travel chats she designs and hosts for TV channels. Despite being a self-assured...
Tutu recounts a popular folktale from the Calabar region of Nigeria. It’s about a stunning young woman, Afiong. She had bright eyes and velvety smooth skin, the colour of...
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