Delicious Jhatpat Mixed Rice
Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Of Udaipur, Padmavati Controversy and Yummy Laal Maans, a Rajasthani Dish
Sarika takes us through enchanting Udaipur, its palaces, and forts, the many tales of valour, the controversy surrounding a film, Padmavati. She shares a yummy Rajasthani cuisine, Laal Maans,...
Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food
Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...
Yummilicious Kadai Paneer: Wholesome and Healthy
Sonali shares the recipe of one of the most popular Indian dishes, Kadai Paneer, in the weekly column, exclusively in Different Truths. It is sometimes difficult to decide what...
Breakfast like a King with Savoury Indian Pancakes
Our Hyderabad-based Foodie, Sarika, shares the recipe for yummy and wholesome, Indian pancakes, in the weekly column, exclusively in Different Truths. “Breakfast like a king, lunch like a prince...
The Gluten-free, Lactose-free Tofu: Healthy and Nutritious Vegan Delight
Parna, a London-based certified nutritionist shares a super quick, healthy, delicious recipe, which involves a by-product of soybean – Tofu. She loves making easy dinner recipes that are healthy,...
Yummy Nolen Doi, a Bengali Sweet Yoghurt Dessert to Die For!
Nolen Doi (curd/ yoghurt) is a winter delicacy in Bengal. Sarika shares the recipe of baked yoghurt with palm jaggery, in the weekly column, exclusively for Different Truths. We,...
Spicy Orange Chicken: A Fusion Chinese Cuisine
Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...
Celebrate Noboborsho with Delicious and Healthy Aam (Mango) Sandesh
In India, a varied array of mangoes is available during the summer months and people throng the markets to get a big batch to bring back home. A plate...
If it is Holi it has to be Gujiya!
In the US, all celebrations are on the weekend, Holi too. Sonali shares the recipe of baked Gujiyas, the traditional sweet pastry that is served during Holi. Though it...