Tagore in Love: Letters from Shillong, Khublei Shibun
It was in the month of May, Lovita was in Shillong with a sole sojourn to be there, where Tagore lived, 99 years ago (first time in 1919)....
Grilled Chicken and Mango Salsa: Two Summertime Grill – II
Anumita RoyAnumita Roy is an artist at heart and legal/medical interpreter by profession. She creates word images in her verses and loves to write short stories. Mother of children...
Easy Snack and Meal with Leftover Chicken Curry
Anumita RoyAnumita Roy is an artist at heart and legal/medical interpreter by profession. She creates word images in her verses and loves to write short stories. Mother of children...
Yummy-n-Wholesome Sandwich Time
Anumita, our Managing Editor, tells us how to make a yummy and wholesome sandwiches, fast, for lunch, in the weekly column. A Different Truths exclusive. Few days of summer...
The Ancient Walled City
The walls around Toledo are an example of one of the most fortified complex systems of the Middle Ages in Europe. It is one of the oldest cities of...
Nemesis
Fears and karmas often catch up with us. Soumya shares a real-life incident, when rivals in hockey field, met as friends, years later. How were the worst fears of...
G-String Holding the Alliance Together: Congress Slowly Getting Back to Centre of Action
Opposition unity has still a long way to go, blighted as it is by individual personal ambitions. There are wheels within wheels in the opposition. And when Rahul Gandhi...
Democracy is Dead; Long Live Democracy!
The truth is that democracy is being murdered in this country every day. No party has the moral right, at least none among the mainstream parties, to criticise any...
Avocado: The Good Fat Salad
Avocado, a fruit, is a single-seeded berry. Although green in color and a creamy texture, this fruit is high in potassium and protein. So here is to the vegetarians,...
Scrumptious Namkeen, Anyone?
Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....