The pressures of living in urban spaces, in metropolises or big cities, in India or abroad, takes its toll on our daily lives. Often we don’t have time for...
Aubergine (brinjal or eggplant) is one of the vegetables that is enjoyed world over, in Asia, the UK, Europe, Australia, South Africa and the US. Aubergines are cooked in many...
The ruins of the Minoan Civilisation and a visit to the museum at Heraklion revealed an eclectic mix of wonder and beauty for Sushmita. In the Bronze Age civilisation, the...
The joy of cooking and eating outdoors is a land of white winters is immense. Here Anumita shares gourmets’ delight, the recipes of grilled fish, poultry, mutton, paneer and vegetables...
The razzamatazz and the hustle bustle of the market place, Charminar and adjoining areas, in the old city of Hyderabad, is indeed wondrous! Sarika, who was in the UK...
Mother’s recipe is the ultimate comfort food. Sarika shares an ethnic Bengali dish, the secret of making Kachu saag – just the way her mother does. It is time consuming...
An essential characteristic of sovereignty is the State’s prerogative to put various kinds of limitations on non-citizens regarding their stay and entry in their territory. The authority of the State to...
India has not signed 1951 Refugee Convention. There is no specific domestic legal framework to protect the rights of refugees and asylum seekers in India. This has led to legal insecurity...
The partition of India is a deep gash in our collective consciousness. Millions of people from West Punjab and East Bengal were rendered homeless. There were hunger, rape, loss of human...
Religious dissension partitioned of India in 1947. Two states, Bengal and Punjab, were spliced into two. An entire repertoire of Bengali literature, with its distinct echoes in cinema, documents the agony....