Since thousands of years poisons have been both a deadly threat and a protective tool used around the world. Poisons have played a dominant role in our history and...
Ruchira explores the origins and flavours of papadums during the festive season, highlighting its transcendental nature and personal connection, exclusively for Different Truths. During the festive season, which is...
Sarika explores the fading significance of traditional Bengali nursery rhymes and rice varieties, reflecting on changing eating habits and introduces a savoury snack called “Khoi er bora”. A Durga...
Sarika tells us the many benefits banana trees. Its flower, known as Kolar Mocha, is a vegetarian delicacy in Bengal. Here’s the recipe, in the weekly column, exclusively for...
Travelling to iconic locations like the Hagia Sophia, the Vatican, and airports, Soumya provides an insightful and humourous look at the world of public facilities, exclusively for Different Truths....
Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...
Farheen contrasts her nurturing childhood in Bhopal with the chaos of modern life in Bangalore, highlighting the lasting influence of tradition, innovation, and family values, exclusively for Different Truths....
In 1982, a Swiss MNC introduced instant noodles in India, revolutionising the snack industry and becoming an iconic brand endorsed by Bollywood stars, writes Ruchira, exclusively for Different Truths....
Soumya discovers Paris, known as the City of Love, is a captivating city with its unique charm, fashion-forward population, famous brand logos, exclusive showrooms, cafes, and rich cultural tapestry,...
Amidst the vibrant chaos of a Lahore food street, aromatic spices and sizzling meats entice patrons, while skilled chefs navigate fiery grills and kardhais, weaving a tale of flavours...
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