September 14, 2026

Food

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December 25, 2020
Sarika Sarkar Das
Food, Pandemic

Kashmiri Rajma to Beat the Pandemic Blues

Sarika looks at the year that is about to end. Amidst pandemic blues, she found respite in the North Indian comfort food, Kashmiri Rajma. An exclusive for Different Truths....

December 24, 2020
Ruchira Adhikari Ghosh
Food, History & Culture

Rice: The Nourishing Grain

Ruchira traces the antiquity of rice and tells us about this grain. An exclusive for Different Truths. Rice: this four-letter word sounds divine to hungry hearts, affording a blend...

December 4, 2020
Sarika Sarkar Das
Food

An Assamese Delight: Chicken with Banana Flower

Sarika travels down the memory lane and laments that we still categorise people into regions, rather than identifying them as Indians. She shares an Assamese non-veg recipe, Kol De...

November 26, 2020
Ruchira Adhikari Ghosh
Food, History & Culture

How the Sahibs Influenced Bengali Cuisine

Ruchira traces the European – English, French, Portuguese, Dutch and Danes – influence in Bengali kitchens. An exclusive for Different Truths. Diehard foodies that Bengalis are, they owe a...

October 23, 2020
Ruchira Adhikari Ghosh
Food, History & Culture, Relationship & Lifestyle, Special Feature

Fun and Frolic during Durga Pujo!

Durga Pujo is a time to freak out, from binge eating to Pujo dating, Bengalis have come a long way, says Ruchira. A Special Feature exclusively for Different Truths....

September 18, 2020
Sarika Sarkar Das
Food

Piquant Life Lessons and Mango Sandesh

At different points in our lives we are taught life lessons, which are often contradictory, opines Sarika. However, Mango Sandesh makes life celebratory, says she, exclusively for Different Truths....

August 19, 2020
Prof. Sonjoy Dutta-Roy
Food

Ebb-Tide Song – II

Prof. Sonjoy Dutta-RoyProf Sonjoy Dutta Roy retired as Professor/Head, Department of English, Dean of Arts, and Coordinator of Centres for Theatre/Films and Media Studies at the University of Allahabad....

July 3, 2020
Anumita Roy
Food

Summertime Grill: Four Recipes – I

Anumita RoyAnumita Roy is an artist at heart and legal/medical interpreter by profession. She creates word images in her verses and loves to write short stories. Mother of children...

June 25, 2020
Ruchira Adhikari Ghosh
Cinema, Food

Food Centric Movies are Trending

Ruchira Adhikari GhoshRuchira Adhikari Ghosh brings a liberal, wide-ranging outlook shaped by extensive travel across India and abroad. Educated at Holy Child School, New Delhi, Sacred Heart Convent, Ludhiana,...

June 4, 2020
Ruchira Adhikari Ghosh
Food, Travel & Food

Mango Mood: A Versatile Fruit Enjoyed Raw, Ripe, Pickled, Dry and Processed

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