Talking about winters feels exactly like talking about good food. It’s the same happiness, it’s the same kind of love. The temperature scales are dropping and the blankets...
Our Managing Editor, Anumita, shares the recipe of mango cheesecake, which does not involve any baking. An interesting addition to the Christmas party spread, in the weekly column, exclusively...
Sanchaari showcased various aspects of the modern women, in its two-day cultural meet. Here’s a report by Mariyam, exclusively for Different Truths. Sanchaari’s motive to revive the cultural heritage...
The traditional Pizza is the Marinara, or the seafarer’s dish, and consisted of garlic and olive only, and sometimes, seafood from the catch if it could be spared. It...
Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...
A far-right activist was banned from ride-sharing services Uber and Lyft after launching into a vitriolic anti-Muslim tirade in the wake of the New York terrorist attack. Stephen Hawking...
Life is full of uncertainties. Some of our friends leave early. But, life moves on. The show must go on, it’s said. Life’s celebrations are often sweetened by our...
Sanchaari Allahabad is once again all set to enthrall and enlighten the city with Awaaz – its annual fiesta for 2017. The theme for this year is ‘Vignettes of...
Anumita tells us about easy and quick method to prepare baked Bengali sweets at home, in the regular column, exclusively for Different Truths. Bengali and their sweet-tooth are synonymous. Misti is...