September 14, 2026

Food

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August 30, 2018
Ritambhara K Upadhyay
Food, Health

Three Reasons Injera is Aptly Savoured by the Ethiopians

Injera, the flatbread with a small honeycomb-like structure made out by fermentation of teff flour, is a traditional food served with meat and vegetable savoured by Ethiopians and Eritreans....

August 24, 2018
Anumita Roy
Food

Sumptuous Keema Alu Mutter

Anumita, our Managing Editor, shares the recipe of keema alu mutter, a sumptuous and protein-rich main dish, in the weekly column. A Different Truths exclusive. Our Friday evening meal...

August 17, 2018
Anumita Roy
Food

Soya Chunks and Kidney Beans, a Protein Rich Vegetarian Delight

While cooking, Anumita often puts different things together, adds spices and comes up with an entirely new recipe. She decided to marry the two proteins, soya chunks, and kidney...

August 10, 2018
Anumita Roy
Food

No Bake Jhatpat Chocolate Cake

Anumita, our Managing Editor, shares a no-bake jhatpat chocolate cake recipe, in the weekly column. She recalls her childhood in Venezuela and the cake that her mother made for...

August 3, 2018
Sarika Sarkar Das
Food

When Life is Like a Jalebi, Eat it!

Caught amongst a busy schedule with too many things going around, Sarika, a teacher-mother-wife found that her life was more like a Jalebi, a yummy, crispy sweet. She decided...

July 20, 2018
Ritambhara K Upadhyay
Food, Health

Three Reasons You Should Enjoy Mangoes to This Summer

Ritambhara tells us three benefits of eating mangoes to our heart’s content, in the weekly column, exclusively for Different Truths. It’s summer and the “King of fruits” is delightedly...

July 13, 2018
Anumita Roy
Food

Yummy-n-Wholesome Sandwich Time

Anumita, our Managing Editor, tells us how to make a yummy and wholesome sandwiches, fast, for lunch, in the weekly column. A Different Truths exclusive. Few days of summer...

July 12, 2018
Ruchira Adhikari Ghosh
Food, Food, History & Culture

The Chai that Cheers: The Inside Story

Ruchira tells us the story of tea. She traces the antiquity of this wonder drink and how it spread to other parts of the world. Read more in the...

July 5, 2018
Ruchira Adhikari Ghosh
Food, History & Culture

The Enchanting Journey of Coffee from Ethiopia to the Rest of the World

Ruchira documents the journey of coffee, from the arid tracts of Ethiopia to Yemen and Turkey. It then reached Europe and the USA. Coffee is not just a drink....

June 14, 2018
Ruchira Adhikari Ghosh
Food, History & Culture

Seductive Chocolate: A Befitting Food of the Gods

The antiquity of chocolate may be traced back to nearly 4,000 years ago. The Cacao tree from which chocolate is derived is an evergreen tree growing naturally in the tropical...

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