Delicious Jhatpat Mixed Rice
Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food
Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...
Two Quintessential Bengali Style Fish Recipes
Anumita, our Managing Editor, shares two quintessential Bengali style fish recipes, in the weekly column, exclusively in Different Truths. Fish is a quintessential food for most of the people...
Pithe and Patishapta: Winter Celebratory Sweets in Bengal during Poush Sankranti
With Poush Sankranti around the corner, Susmita tells us about Pithe and Patishapta, the celebratory sweets in Bengali homes, all over the world. Read more in the weekly column,...
If it is the Apple Harvest Season, it has to be Apple Cake!
It’s fall, the harvest season of apples, in the US. Apples flood the market in every size, shape, and colour. In the grocery, stores these fruits fill up counters...
A Journey from Being a Nonveg to a Vegan and Healthy, Light and Fluffy Vegan Pancakes
Sarika shares her journey from being a nonveg to a vegan, the challenges, and acceptance. She shares the recipe for healthy, light and fluffy vegan pancakes, in the weekly...
Dhoka, the Savory Lentil Dumplings
Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
Delicious Pineapple Upside-Down Cake
Anumita shares the recipe for a delicious and healthy dessert, Pineapple upside-down cake. It’s easy to make. Read more in the weekly column, exclusively for Different Truths. Cakes are...
Dry Malpua: A Heartwarming Winter Dessert
The dry Malpua may be preserved for a week without refrigeration. If you prefer you may dip this in light sugar syrup. For the syrupy taste keep in mind...
Yummy and Wholesome Yakni Pulao: A Mogul Legacy
Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...