Dry Malpua: A Heartwarming Winter Dessert
The dry Malpua may be preserved for a week without refrigeration. If you prefer you may dip this in light sugar syrup. For the syrupy taste keep in mind...
My Journey as a Poet and Writer in 2017
Our columnist, Lily, looks back at 2017. She recounts her journey as a writer and poet, detailing her more than a year-long journey with this webzine, as Special Feature,...
Looking Back, Looking Forward: In the Twilight of a Year-end and a New Year
Our Editor-in-Chief, Arindam, and the entire Different Truths Team celebrate the twilight of a year-end and a New Year. Here’s a three-day long Special Feature, exclusively in Different Truths....
Of Wedding Anniversary and Two Yummy Bengali Style Fish Recipes
Sarika tells us about her 13th wedding anniversary, the loving care of her husband, who makes it grand every year and two fish recipes that her man loves. Read more...
Embrace the Spirit of Travel when you cannot get Away!
Travel is a state of mind, other than the journey. Mahima tells us how she was bitten by the travel bug. She tells us how to prepare for a...
Sprinkle-some Baking Winters!
Talking about winters feels exactly like talking about good food. It’s the same happiness, it’s the same kind of love. The temperature scales are dropping and the blankets...
Mango Cheesecake in any Season
Our Managing Editor, Anumita, shares the recipe of mango cheesecake, which does not involve any baking. An interesting addition to the Christmas party spread, in the weekly column, exclusively...
Awaaz: Lending Assertive Voice to the Modern Women
Sanchaari showcased various aspects of the modern women, in its two-day cultural meet. Here’s a report by Mariyam, exclusively for Different Truths. Sanchaari’s motive to revive the cultural heritage...
The Journey and the Transformation of the Traditional Italian Pizza
The traditional Pizza is the Marinara, or the seafarer’s dish, and consisted of garlic and olive only, and sometimes, seafood from the catch if it could be spared. It...
Yummy and Wholesome Yakni Pulao: A Mogul Legacy
Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...