Ruchira Adhikari Ghosh brings a liberal, wide-ranging outlook shaped by extensive travel across India and abroad. Educated at Holy Child School, New Delhi, Sacred Heart Convent, Ludhiana, and Panjab University, Chandigarh, she holds a Master’s in English Literature and a postgraduate diploma in Journalism and Mass Communication. With three decades in media, she writes on travel, books, music, performing arts, women’s issues, and especially food, drawing inspiration from rich life experiences. She is our Features Editor.
Ruchira tells us about the wonder fruit coconut and its many uses from food, beauty, health, religious rites to many products. It is found all over the world. An...
Ruchira takes us on a tour of Nathdwara, near Udaipur, and tells us about Shrinathji, an avatar of Lord Krishna. An exclusive for Different Truths. While we were traveling...
Ruchira takes us on a tour of Amritsar, a 16th-century town, founded by the fourth Sikh Guru Ramdas Ji. An exclusive for Different Truths. When we used to live...
Astrological forecasts are often more misses than hits. Ruchira cautions us about taking predictions seriously. An exclusive for Different Truths. Sixty years ago, my paternal aunt was about to...
Ruchira looks back at the year 2020, the global pandemic. It changed our lives and lifestyles. An exclusive for Different Truths. The departing year 2020 will go down in...
Ruchira traces the antiquity of rice and tells us about this grain. An exclusive for Different Truths. Rice: this four-letter word sounds divine to hungry hearts, affording a blend...
Success often goes into the head of most people. Ruchira tells us how the turn of fortune changed her friends and family members in this candid write-up. An exclusive...
Ruchira takes a walk down memory lane and tells us about beauteous Guwahati. An exclusive for Different Truths. Guwahati, the largest and most prominent city in India’s northeastern region...
Ruchira tells us about Chandigarh, the first planned city in post-independent India, which was spic and span. Sadly, all that is changing now, she rues. An exclusive for Different...
Ruchira traces the European – English, French, Portuguese, Dutch and Danes – influence in Bengali kitchens. An exclusive for Different Truths. Diehard foodies that Bengalis are, they owe a...