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A new, urgent study just published in The Lancet warns that “independent selfsustaining outbreaks in major cities globally” may be “inevitable” due to the “substantial exportation” of symptomless carriers of Coronavirus, informs Navodita. She analyses new findings about its spread, exclusively for Different Truths.
The World Health Organization declared the virus a “global public health emergency” on Thursday as the number of infected patients rose to 2,118,791 globally, with 141,915 deaths internationally. Recent announcements from Chinese officials and German doctors suggest that some patients may spread 2019-nCoV during its incubation period, which may last up to 14 days before symptoms emerge. Last weekend, Ma Xiaowei, director of China’s National Health Commission, announced that researchers believe the viral incubation period—the time it takes for an infected person to develop symptoms—could last up to 14 days for infections of the Novel Coronavirus 2019-nCoV. Xiaowei also said it appeared that at least some patients could transmit the virus during that time.
Last weekend, Ma Xiaowei, director of China’s National Health Commission, announced that researchers believe the viral incubation period—the time it takes for an infected person to develop symptoms—could last up to 14 days for infections of the Novel Coronavirus 2019-nCoV.
Then January 30, physicians described a case in The New England Journal of Medicine of a patient in Germany who apparently caught the virus from a business partner visiting from Shanghai while she was asymptomatic. These revelations raise the possibility that people could be spread the virus long before they know they have it. To cause an infection, a virus must invade cells and begin replicating. How quickly the virus spreads throughout the body depends on the virus’ lifecycle. “For SARS, that’s less than 24 hours: the virus particle could affect the cell and then emit thousands of progeny less than a day later,” says Tim Sheahan, an epidemiologist at the University of North Carolina at Chapel Hill, who studied the SARS outbreak of 2003. “And that’s how the virus [is] capable of exponential growth.”
Eventually, the virus rearranges the cell’s membrane and prompts several cells to fuse together. This causes enough damage to host tissues to tip off the immune system, triggering a response that causes symptoms as patients begin fighting off the infection. A new, urgent study just published in The Lancet warns that “independent selfsustaining outbreaks in major cities globally” may be “inevitable” due to the “substantial exportation” of symptomless carriers of Coronavirus. That same study also calculates that 75,815 individuals are infected right now in mainland China, where the official government numbers are currently under 10,000.
According to the communist Chinese government and its most recent storytelling, the Novel Coronavirus is spreading because of bats, rats and snakes. But Senator Tom Cotton of Arkansas vehemently disagrees. Where does it come from?” is one of the most asked questions. Nobody knows, but seafood market isn’t whole story. China apparently rather disingenuously had claimed—for almost two months—that Coronavirus had originated in a Wuhan seafood market. “As one epidemiologist said, ‘That virus went into the seafood market before it came out of the seafood market’.”
China apparently rather disingenuously had claimed—for almost two months—that Coronavirus had originated in a Wuhan seafood market. “As one epidemiologist said, ‘That virus went into the seafood market before it came out of the seafood market’.”
Meanwhile, in the realm of immediate action, Tom Cotton says Coronavirus may
have originated in Wuhan ‘super laboratory’. The Washington Times reported last week that Wuhan Institute of Virology is the only laboratory in China capable of working with such deadly pathogens. The Chinese story about the seafood market cannot be true or anywhere near the whole and most relevant truth. @TheLancet published a study demonstrating that of the original 40cases, 14 of them had no contact with the seafood market, including Patient Zero.
In a recent statement, Sen. Cotton discussed the new study published in The Lancet showing that 14 of the original 40 people who developed Coronavirus in Wuhan had never even stepped foot in the Huanan Seafood Wholesale Market where the virus is said to have originated. Sen. Cotton is quoted as saying, pointing out the fact that China is suddenly changing its story now that the truth is being revealed. China claimed—for almost two months—that Coronavirus had originated in a Wuhan seafood market. That is not the case.
Yesterday, in multiple places, virologists identified that the Wuhan coronavirus out of China was laboratory engineered, as noted in a web blog, the Tree of Life Foundation”, which is not an official source, but does mention names and places.
It’s important to understand that viruses have legitimately accidentally been released from laboratories in a variety of unexpected ways. Historically, there may be close to 10 virus research laboratories in the US, alone, where this has happened. Yesterday, in multiple places, virologists identified that the Wuhan coronavirus out of China was laboratory engineered, as noted in a web blog, the Tree of Life Foundation”, which is not an official source, but does mention names and places.
Multiple virology laboratories around the world have basically confirmed that the fingerprint of genetic modification vectors is unmistakably present in this coronavirus gene sequence. On February 10 four French scientists published an article in the journal, Science Direct, on antiviral research, 2020. When they did a genetic analysis of the COVID-19, their analysis showed a form of bio-weaponisation that “may provide a gain of function to the COVID-19 for efficient spreading in human population as compared to other Coronaviruses”.
One of the top world experts on biological weaponry, as well as a professor of international law at the University of Illinois, is Dr. Francis Boyle. He also had a law passed in the US in 1989 against the use of bio-weapons
One of the top world experts on biological weaponry, as well as a professor of international law at the University of Illinois, is Dr. Francis Boyle. He also had a law passed in the US in 1989 against the use of bio-weapons, which was adopted into world law in 1989 (the Biological Weapon Anti-Terrorist Act of 1989).
It seems there is going to be some strict action taken against this if there is a bit of truth in this fact.
Photo from the Internet
