Yummy Palak Paneer
Anumita shares a veg recipe of Palak Paneer, the way she makes it. It’s yummy and healthy. A Different Truths exclusive. We all love non-veg food at home, but...
Of Pune, Hostel Life, Ganesh Festival, Memories and Cookies
Sarika walks down the memory lane, this autumn – like every other year. She tells us about her Pune days in a hostel, 13 years ago. A 10-day Ganesh...
Okra Masala: A Yummy Health Food
Okra is known to help in with disease like asthma, diabetes, liver disease, breast cancer and Alzheimer’s. This vegetable curbs hunger and provides strength. It is rich in vitamins...
Three Reasons Injera is Aptly Savoured by the Ethiopians
Injera, the flatbread with a small honeycomb-like structure made out by fermentation of teff flour, is a traditional food served with meat and vegetable savoured by Ethiopians and Eritreans....
Sumptuous Keema Alu Mutter
Anumita, our Managing Editor, shares the recipe of keema alu mutter, a sumptuous and protein-rich main dish, in the weekly column. A Different Truths exclusive. Our Friday evening meal...
Soya Chunks and Kidney Beans, a Protein Rich Vegetarian Delight
While cooking, Anumita often puts different things together, adds spices and comes up with an entirely new recipe. She decided to marry the two proteins, soya chunks, and kidney...
No Bake Jhatpat Chocolate Cake
Anumita, our Managing Editor, shares a no-bake jhatpat chocolate cake recipe, in the weekly column. She recalls her childhood in Venezuela and the cake that her mother made for...
When Life is Like a Jalebi, Eat it!
Caught amongst a busy schedule with too many things going around, Sarika, a teacher-mother-wife found that her life was more like a Jalebi, a yummy, crispy sweet. She decided...
Three Reasons You Should Enjoy Mangoes to This Summer
Ritambhara tells us three benefits of eating mangoes to our heart’s content, in the weekly column, exclusively for Different Truths. It’s summer and the “King of fruits” is delightedly...