Rice and Shine
Food is about nostalgia. It brings with it laughter and joy. Cholena takes us through the delights of rice-based delicacies that brings back the love and care of her mother....
Let’s Bite in!
An excellent photographer, Cholena gives invaluable tips for food photography for readers of Different Truths. Food photography is more than clicking what’s on the table. Thanks to the social media...
Beauteous Barcelona
Sarika takes us through Barcelona. Trigger happy she captures its beauty in photographs. ‘Travelling – it leaves you speechless then turns you into a storyteller.’ ~ Ibn Battuta I...
Goa: The Land of Sun, Sand and Feni
Feni of Goa is known worldwide. Nimisha tells us the story of the liqueur and takes us along its journey. Here’s an interesting report. The silver sands, the sunny coconut...
Enigmatic Rome: Majestic Capitolini and Colosseum
Rome with its grandeur and beauty inspires awe. The might of the Roman Empire is palpable as one walks through its streets. Here we present an extract from the travel...
Mahabalipuram: Chariots of Stone
Mahabalipuram is the epitome of Dravidian art between 6th and 7th century AD. It was named after the Pallava king Narashimhavarman-I. Situated on the coastal Bay of Bengal, it has...
Machu Picchu: Revisiting the Wonders of the Lost Incan City
Sukanya takes us down the memory lane. She recalls that it was in 1999 that she went to Peru. They hiked four days up the Andes to finally reach the...
Salad: A Versatile Meal
Salads are wholesome. It provides us the freedom to pick and chose the ingredients according to our moods. It also allows us to balance the tastes, enhance some ingredient or...
Celebrate Bengali New Year with Kosha Mangsho
Sarika gives us a glimpse of the Poila Boishak (Bengali New Year) celebrations in India and Bangladesh. She shares with Different Truths readers a popular mutton recipe. Cook and enjoy the...
Enjoy Gudi Padwa with Delicious Amrakhand
Sarika reminisces about her stay in Maharashtra 13 years ago. She takes a trip down the memory lane and offers us the traditional festive recipe, Amrakhand. You may try this...