• June 21, 2016
  • Sarika Sarkar Das

How Green is my Platter!

Mother’s recipe is the ultimate comfort food. Sarika shares an ethnic Bengali dish, the secret of making Kachu saag – just the way her mother does. It is time consuming...

Seeking Refuge

Religious dissension partitioned of India in 1947. Two states, Bengal and Punjab, were spliced into two. An entire repertoire of Bengali literature, with its distinct echoes in cinema, documents the agony....
  • June 5, 2016
  • Anumita Roy

Let’s Talk Bread Desi Style

Anumita shares two recipes of Desi sandwiches. These are wholesome, quick to make and delicious too. Make it tangy and spicy, according to your choice. Children love these. The thought...
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