Many may deride Gandhi today. Still, if we think deeply, he was the one who genuinely believed that a freedom won by bad means would be a bad freedom. He...
Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Just like privilege, language structures the interactions in such a way that it increases our chances of having things our own way and lays down ‘scripts’ consisting of cultural...
London-based Parna, a certified Nutritionist, tells us about the many benefits of Okra, including how it helps reduce fat. She shares a recipe for Sweet & Sour Okra Yogurt...
Aam Panna is a popular drink in India during the summer months. Green mangoes are roasted and then the pulp is blended with some other spices to make a...
Sarika, our foodie, shares a simple, three-ingredient recipe of healthy and delicious baked mango yogurt, a befitting desert to beat the Summer. Here’s the finger-licking homemade special dish, in...
The Freemantle Prison is the only World Heritage listed building in Western Australia. Built in the 1850’s by the prisoners themselves, it was used as a barracks for convicts...
Sarika shares the recipe of Spinach Idlis, in the weekly column, exclusively in Different Truths. According to the information in Wikipedia, Idli is a traditional breakfast in South Indian...
Our Foodie, Sonali, shares the recipe of Orange-Rasin Tea Cake that’s sure to add zing to your afternoon tea. Here’s how to bake it perfectly, in the weekly column,...
Norway is a country which claims to protect and promote human rights at home and abroad. However, within the deeper layers of Norwegian society, to some extent, hidden racism...
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