The period dates back to almost five thousand years ago. The ancient Indus Valley Civilisation had systems of sewage and drainage that were developed and used in cities throughout...
Sarika shares a delicious dish from Bengali cuisine, stuffed teasel gourd (Kakrol) fritters that are a hit with dal-bhat (lentil and rice), in the weekly column, exclusively in Different...
Anumita captures the enigmatic mystery of water bodies that she had visited, in an enchanting photo essay, exclusively for Different Truths. Water, a compound with two parts Hydrogen and...
Living in this century we all face numerous challenges still let us be optimistic and take a relook at our glorious past, revisit our history books and re-learn a...
Ottawa is on the south bank of Ottawa River and so its name. “Odawa,” in Algonquin means “to trade”. In 1800, a New Englander named Philemon Wright, along with...
Nalanda was primarily the Buddhist institution of higher learning, in India. Al-Qarawiyyin has been a centre of Islamic studies, in Morocco. While Nalanda was lost in the ravages of...
The wheel turns full circle when we find that many of the modern day concepts are rooted in our rich socioeconomic and sociopolitical heritage. Tapati finds hordes of interesting...
Québec City (French, pronounced as kebɛk), is one of the oldest city in North America. It was founded, in 1608, by Samuel de Champlain. Anumita relives the four hundred...
Sarika shares the recipe of healthy and wholesome Mutton Dopyaja, in the weekly column, exclusively in Different Truths. Mutton is a most beloved dish in almost every Bengali household....
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