An intense and poignant prose poem by Deeya, in Different Truths. Pinned against a wall a moth flutters desperately. It isn’t his wall. I can wall up my desperateness...
With Poush Sankranti around the corner, Susmita tells us about Pithe and Patishapta, the celebratory sweets in Bengali homes, all over the world. Read more in the weekly column,...
The dry Malpua may be preserved for a week without refrigeration. If you prefer you may dip this in light sugar syrup. For the syrupy taste keep in mind...
Mango is the religion during Indian summer, everywhere there are mangoes, from sweets to savoury. Many places in India also celebrate Mango festivals. India is blessed with varieties of...
Our foodie, Sonali, shares an Eid recipe, Sheer Khurma. It’s a traditional dessert that is prepared on this day. It’s a vermicelli pudding made with milk and sweetened with...
Unusual though it may sound, it was the Holy Bible that inspired Cholena to cook. She found it to be a rich repertoire of recipes. She was intrigued by everything...
Food is about nostalgia. It brings with it laughter and joy. Cholena takes us through the delights of rice-based delicacies that brings back the love and care of her mother....
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