Delhi-based Ruchira tells us about the ten-day Ganesha Utsava that begins on Friday, Aug 25. We are introducing a new weekly column, every Friday. A special feature, here’s a...
In ancient times human sacrifices were a part of life. Propagated by Adi Sankaracharya, who was against the practice of ‘Bali’ or human sacrifice, the coconut perhaps because it...
Humourist Soumya keenly observes rituals in government offices in various parts of India. Goa holds the surprise. Smile with him, in the weekly column, exclusively in Different Truths. Traditionally,...
Daily worship is a wonderful training of the body and mind. When a person communicates with God or the Supreme Being, (s)he connects with the inner self. Worship enhances and...
Jugal Kishore Petshali, of Chitai, in Almora district, of Uttarakhand runs a museum called Uttranchal Lok Kala Evam Sahitya Sanrakshan Trust. He showed us one of the rare manuscripts of Badrinath...
Bijoya Dashami and Lokhi Puja are times when family and friends meet each other. Sweets are offered. While some sweets are bought, Sandesh, Narkel Nadu (Coconut Laddoo) and Nimki (Namkeen or...
Saba Ikram documented the life of many Sufi women of Delhi like Bibi Sam, Bibi Sara, Mai Saheba and Jahanara. She took interest in Devi Durga’s stories. The author asked...
Sweets and Bengalis are synonymous. The Bongs are known for the roshogollas all over the world. This recipe takes the Bengali favorite roshogolla to a notch higher. Bengali Roshomalai is made...
Fish-rice, sweets and Durga Puja define Bengalis. No matter in which part of the world they are, they cannot do without these. Rasgulla has been the iconic Bengali sweet. Puja...
Pushkaram festival is an auspicious fair-festival celebrated in Andhra Pradesh and Telengana states, every twelve years. During the Pushkaram festival devotees brave various difficulties. They rush to observe the holy tradition....
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