pepper - Different Truths

August 15, 2025
Anumita Roy
Food

Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food

Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...

July 25, 2025
Parna Mukherjee
Fitness, Food, Health

Super Soya: The Miracle Bean!

Soya is known as the miracle bean. London-based Parna, a certified nutritionist, and a fitness expert tells us the importance of including soya beans, in some form, in the daily...

May 24, 2024
Parna Mukherjee
Wellness

The Gluten-free, Lactose-free Tofu: Healthy and Nutritious Vegan Delight

Parna, a London-based certified nutritionist shares a super quick, healthy, delicious recipe, which involves a by-product of soybean – Tofu. She loves making easy dinner recipes that are healthy,...

June 3, 2023
Sumita Dutta
Fiction

Journeys Lost

Here’s a story by Sumita, about a journey, exclusively in Different Truths. Dr. Sen’s house was in a state of excitement. His niece was bringing their grandnephews to meet...

May 11, 2021
Different Truths Poets
Multiculturalism, Poem, Special Feature, Tribute

Tribute to Tagore: An eAnthology of Poems

Thirteen poets with as many poems, from three countries, pay their homages to Tagore, in verse, as Special Feature, exclusively for Different Truths. #1. twenty-eight line ©Michele Baron The...

September 21, 2018
Rupa Rao
Relationship & Lifestyle

I Feel the Essence of My Doting Dad

It is eleven years to lunar date since his larger than life colorful persona was amongst us, yet his essence, words, royal laughter, humour linger stronger every day for...

July 13, 2018
Anumita Roy
Food

Yummy-n-Wholesome Sandwich Time

Anumita, our Managing Editor, tells us how to make a yummy and wholesome sandwiches, fast, for lunch, in the weekly column. A Different Truths exclusive. Few days of summer...

November 10, 2017
Anumita Roy
Food

Yummy and Wholesome Yakni Pulao: A Mogul Legacy

Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...

June 16, 2017
Sarika Sarkar Das
Food

Ramadan Special: Wholesome and High-Calorie Mutton Haleem

Ramadan and Mutton Haleem are inseparable, more so, in Hyderabad. Sarika shares the recipe, in the weekly column, exclusively in Different Truths. Every year, during the Ramadan month, I...

May 23, 2017
Soumya Mukherjee
Humor

Desperately seeking suggestions, humourist Soumya, a newbie blogger, seeks advice from the veterans, in the weekly column, exclusively in Different Truths. Dearest Sir or Madam, more likely the latter,...

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