A Foodie Cooks his Goose
Here’s an interesting account by Soumya, a humourist, on cooking, exclusively on Different Truths. I am a foodie. My girth hints at it. I take a keen interest in...
Lucknow: Of Nawabs, Kebabs, and Tehzeeb
Ruchira takes us on a tour of Lucknow, where currents and crosscurrents of divergent cultures intermingled and blended, to finally emerge as a new composite whole. Read more in...
Potatoes on My Plate!
Ruchira tells us about the antiquity and history of potatoes and its varied uses, in the weekly column, exclusively in Different Truths. I am a non-vegetarian, by default, since...
Munsiyari, a Quaint, Shy Jewel of the Himalayas
Munsiyari, a quaint yet popular spot among Himalayan enthusiasts, is an idyllic picturesque hill station, in the Pitthoragarh district, of Uttarakhanḍ. It shares its border with Nepal on trekking from...
Diwali Sweets: Kaju Flowers, a Variation of Kaju Katli
Festivals and sweets are inseparable in India. With Sarika make Diwali sweets at home. She tells us about Kaju Flowers, a variation of Kaju Katli. It’s not only economical but...