Why Keema Biryani Became My Go-To Comfort Food
Sarika Sarkar DasA teacher, day dreamer, random experimental cook and some hit and miss photography, and at last love to call myself a full time mother.
Bangali Mangsher Jhol (Bengali Mutton Curry) in Instapot
Anumita RoyAnumita Roy is an artist at heart and legal/medical interpreter by profession. She creates word images in her verses and loves to write short stories. Mother of children...
Onion Flower Stalk with Katla Fish: A Bengali Delicacy
We are into Spring or we may say with the leftovers of Winter. So, try to wrap all the Winter delicacies before it ends. Winters are favourite for many...
A Memory and Delicious Liver Fry
On a lazy winter Sunday, Sarika cooked liver fry for her family, in Bengali style. She recalls her childhood and her parents with this dish. An exclusive for Different...
Golden Maxim: How not to Waste Food!
Ruchira Adhikari GhoshBorn in Guwahati and raised across Delhi and Punjab, Ruchira Adhikari Ghosh is an alumna of Sacred Heart Convent, Ludhiana. She holds a master’s degree in English...