Anumita shares snapshots of her early mornings when her days begin, in this photo essay, exclusively in Different Truths. It is 4:30 am and my cell phone alarm tune...
Anumita tells us about easy and quick method to prepare baked Bengali sweets at home, in the regular column, exclusively for Different Truths. Bengali and their sweet-tooth are synonymous. Misti is...
Mahima, a Delhi-based freelance journalist gives us a sneak-peek of Ecoplore, which promotes eco-tourism, on World Environment Day, as Special Feature, exclusively on Different Truths. My esteemed readers, on...
Humourist Soumya keenly observes rituals in government offices in various parts of India. Goa holds the surprise. Smile with him, in the weekly column, exclusively in Different Truths. Traditionally,...
Here’s a dish that brings alive the ambiance of the coastal state, Goa. Its food usually has ingredients like coconut and dry red chili. Mutton Xacuti uses Kashmiri Chilli,...
Every country and region has its unique food – taste, flavours and presentation. Anumita tells us about her childhood years in Venezuela and the cuisines she tasted there. She shares...
The food that we eat in our childhood is almost always our comfort food. It brings back memories of our carefree days. Anumita spent a part of her childhood in...
The pressures of living in urban spaces, in metropolises or big cities, in India or abroad, takes its toll on our daily lives. Often we don’t have time for...
Anumita shares two recipes of Desi sandwiches. These are wholesome, quick to make and delicious too. Make it tangy and spicy, according to your choice. Children love these. The thought...
We all need a break to beat the drudgery of life. We have breaks in schools, offices, factories, et al. Maya suggests that married couples need break too. Just be...
Kindly Note: Articles can only be reproduced in other sites with due permission and acknowledgement to Different Truths. You cannot republish digitally or in print without acknowledgement. Authors & poets are also needed to heed to it. They too must seek permission to reproduce it elsewhere. They must help us protect their works from being copied and/or plagiarised.