March 6, 2026

Garlic

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September 16, 2016
Anumita Roy
Food

Chivo en Coco (Goat-meat in Coconut Milk) Venezuelan Food- II

Every country and region has its unique food – taste, flavours and presentation. Anumita tells us about her childhood years in Venezuela and the cuisines she tasted there. She shares...

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July 22, 2016
Sarika Sarkar Das
Food

Nutritious and Delicious Vankaya Pachadi from Telangana and Andhra Pradesh

Aubergine (brinjal or eggplant) is one of the vegetables that is enjoyed world over, in Asia, the UK, Europe, Australia, South Africa and the US. Aubergines are cooked in many...

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March 6, 2016
Mira Pawar
Food

The Majestic Zafrani Biryani

Mira tells us about traditional Zafrani Birayani and shares the recipe. Enjoy preparing, serving and eating a delicacy from Hyderabad at home. Every country, state or region has its own...

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January 13, 2016
Sarika Sarkar Das
Food

Shepherds Pie: One pot Meal

Sarika shares her version of the wholesome Shepherd’s Pie. Traditionally cooked with minced mutton, she changed it to minced chicken. Here’s an Indian version of the English and Irish cuisine. Shepherd’s...

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November 29, 2015
Beyniaz Edulji
Food, People

Sunday Lunch in a Parsi Home

If it’s Sunday, there’s Dhansak for lunch in a Parsi home. It’s so delicious that one keeps on eating it. No wonder, it became a part of tongue-in-cheek joke in...

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