Ruchira anguishes that the Indian society is becoming increasingly intolerant and parochial. The walls of religious divisions are sharper now. Read more in the weekly column, exclusively in Different...
The dry Malpua may be preserved for a week without refrigeration. If you prefer you may dip this in light sugar syrup. For the syrupy taste keep in mind...
Here’s the second part of the two-part story by Sumita. The narration in macabre humour is intriguing, in the weekly column, exclusively in Different Truths. “Make way, make way,...
Sarika shares a delicious dish from Bengali cuisine, stuffed teasel gourd (Kakrol) fritters that are a hit with dal-bhat (lentil and rice), in the weekly column, exclusively in Different...
Delhi-based Ruchira tells us about the ten-day Ganesha Utsava that begins on Friday, Aug 25. We are introducing a new weekly column, every Friday. A special feature, here’s a...
Sonali shares a quick and easy recipe with over ripe bananas that were to be tossed away. The one bowl double chocolate banana muffin is yummy. Here is how...
Our foodie, Sonali, shares the recipe for making eggless cumin flavoured cookies, known as jeera biscuits, in the weekly column, exclusively in Different Truths. Tea time is one of...
Our Foodie, Sonali, shares the recipe of Orange-Rasin Tea Cake that’s sure to add zing to your afternoon tea. Here’s how to bake it perfectly, in the weekly column,...
Here’s an intense and powerful poem by Luz Maria, Dedicated to the women facing discrimination and violence, in Different Truths that woman that you see behind the glass of...
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