• July 6, 2021
  • Soumya Mukherjee

A Foodie Cooks his Goose

Here’s an interesting account by Soumya, a humourist, on cooking, exclusively on Different Truths. I am a foodie. My girth hints at it. I take a keen interest in...
  • April 13, 2018
  • Anumita Roy

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
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