Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Sarika says that she was not cooking properly for some time, as she had so many things on my plate. Two weeks back, Memo, her son, asked her to prepare...
Jeeva opened his first spice market in Moscow over fourteen years ago, when he was a student importing bags of curry and turmeric in his luggage. The spices he imported...
Every country and region has its unique food – taste, flavours and presentation. Anumita tells us about her childhood years in Venezuela and the cuisines she tasted there. She shares...
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