Coriander Archives - Different Truths

December 12, 2025
Sarika Sarkar Das
Food

Lip-smacking Dhaba Style Mutton Keema Curry

Continuing with our delicious street food, Sarika tells us about the Dhabas (roadside) eateries. Initially, these were cheap food joints for the truckers. Now, there are many swanky dhabas too that...

April 26, 2024
Sarika Sarkar Das
Food

Yummy, Delicious Paneer Makhani!

Our culinary expert, Sarika tells us how to prepare yummy, delicious and healthy Paneer Makhani for your loved ones. Here’s the recipe, in the weekly column, exclusively in Different Truths. The...

June 2, 2023
Anumita Roy
Food

Two Quintessential Bengali Style Fish Recipes

Anumita, our Managing Editor, shares two quintessential Bengali style fish recipes, in the weekly column, exclusively in Different Truths. Fish is a quintessential food for most of the people...

November 14, 2022
Arindam Roy
Cover Story, Potpourri

The Vanishing World of Chana jor Garam

Chana jor garam is a part of our childhood. The vendors would sing and perform, witty songs, full of repartee and tomfoolery. Arindam talks with two chana jor garam vendors....

May 25, 2018
Anumita Roy
Food

Beguni and Aam er Chatni: The Perfect Companion to Khichuri – II

In the second part of Bengali comfort food, Anumita, our Managing Editor, shares the recipes of Beguni and Aam er Chatni, in the weekly column, exclusively for Different Truths....

May 11, 2018
Sarika Sarkar Das
History & Culture, Travel & Food

Vietnam: Emerging from the Bitter Past of Wars, a Haven of Rich Culture

Vietnam is a living saga, where every corner is a witness of the bitter past, the ugly ravages of war. Here people are very innocent, but they are firm...

April 13, 2018
Anumita Roy
Food

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...

November 10, 2017
Anumita Roy
Food

Yummy and Wholesome Yakni Pulao: A Mogul Legacy

Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...

October 14, 2017
Parna Mukherjee
Food, Health

Raagi, the Super Cereal

London-based Parna shares the virtuosity of Finger Millet or Raagi. Know more about the super cereal, exclusively in Different Truths. There is a lot of awareness among people these...

October 6, 2017
Sarika Sarkar Das
Food

Of Durga Puja, Wedding and Yummy Radhaballabhi

Radhaballabhi makes Sarika nostalgic. She recalls foodie Bengalis enjoy these and other eatables during Durga Puja. Interestingly, it brings back memories of her wedding. Read more, including its recipe,...

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