Bibi Amrit, fondly called Biji, doubled her thunderous output on realising that she had an opportunity to overpower Nasib, to show the train of mourners that a mother’s grief...
Life is full of uncertainties. Some of our friends leave early. But, life moves on. The show must go on, it’s said. Life’s celebrations are often sweetened by our...
A chutney prepared in a mixer-grinder would taste somewhat different from one made on a stone grinder. Heritage style of cooking from diverse regions, though elaborative and with a...
Anumita tells us about easy and quick method to prepare baked Bengali sweets at home, in the regular column, exclusively for Different Truths. Bengali and their sweet-tooth are synonymous. Misti is...
London-based Parna shares the virtuosity of Finger Millet or Raagi. Know more about the super cereal, exclusively in Different Truths. There is a lot of awareness among people these...
Ritambhara tells us about the health benefits of cinnamon, in the weekly column, exclusively in Different Truths. Weight loss is supposedly the most talked about topic nowadays as obesity...
Basudeb critiques one of the novels of Kiran Desai, exploring the Weltanschauung of the Indian Diaspora novelists, in the weekly column, exclusively in Different Truths. Born in Chandigarh,...
Hyderabad-based Sarika shares the recipe of Malai Kulfi, an Indian cuisine, in the weekly column, exclusively in Different Truths. Until last year, summer breaks were fun and frolic for...
Snuggle on a couch, wrapped up in a shawl or tucked beneath a comforter, with a bowl of warm soup. Soups are the ultimate comfort food. A bowl of warm...
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