Cardamom Archives - Page 2 of 2

August 11, 2017
Sarika Sarkar Das
Food

Healthy and Wholesome Mutton Dopyaja

Sarika shares the recipe of healthy and wholesome Mutton Dopyaja, in the weekly column, exclusively in Different Truths. Mutton is a most beloved dish in almost every Bengali household....

June 23, 2017
Sonali Chakraborty
Food, Religion

Celebrate Eid with Delicious and Yummy Sheer Khurma

Our foodie, Sonali, shares an Eid recipe, Sheer Khurma. It’s a traditional dessert that is prepared on this day. It’s a vermicelli pudding made with milk and sweetened with...

June 20, 2017
Shernaz Wadia
Food

The Journey from the Garden to the Cup

Tea has been variously called the drink of the winners, the elixir of life, a divine herb, liquid wisdom, cup of happiness, joy, love; a friend, a healer, a...

May 19, 2017
Sarika Sarkar Das
Food

Yummilicious Malai Kulfi to Beat the Heat

Hyderabad-based Sarika shares the recipe of Malai Kulfi, an Indian cuisine, in the weekly column, exclusively in Different Truths. Until last year, summer breaks were fun and frolic for...

March 10, 2017
Sarika Sarkar Das
Food

Of Holi Reminisces and Cool Thandai!

Holi is about fun, frolic, and naughtiness. Sarika reminisces about Holi celebrations, in her Pune hostel and shares the recipe of Thandai, without which Holi is incomplete. Here’s the recipe, in...

February 3, 2017
Sarika Sarkar Das
Food

Mughlai Mutton Curry: A Rich, Finger- licking Soul Food!

Sarika says that she was not cooking properly for some time, as she had so many things on my plate. Two weeks back, Memo, her son, asked her to prepare...

January 20, 2017
Sarika Sarkar Das
Food

Mouth-watering Malpua, Indian Pancakes, for Bhogali Bihu and Sankranti

Last Saturday, it was Bhogali Bihu and Sankranti, in the Northeast and Eastern parts of India. This is also known as ‘Paush Parbon’. A harvest festival, it celebrates plenitude and fertility....

January 14, 2017
Marco North
Multiculturalism, People, Place

Indian Spice in Moscow: Love and Time

Jeeva opened his first spice market in Moscow over fourteen years ago, when he was a student importing bags of curry and turmeric in his luggage. The spices he imported...

October 9, 2016
Sonali Chakraborty
Fairs & Festivals, Food, Rituals & Practices, Special Feature

Celebrate Durga Puja with the Delicious Bengali Sweet Roshomalai

Sweets and Bengalis are synonymous. The Bongs are known for the roshogollas all over the world. This recipe takes the Bengali favorite roshogolla to a notch higher. Bengali Roshomalai is made...

March 6, 2016
Mira Pawar
Food

The Majestic Zafrani Biryani

Mira tells us about traditional Zafrani Birayani and shares the recipe. Enjoy preparing, serving and eating a delicacy from Hyderabad at home. Every country, state or region has its own...

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