Bengali Food

Different Truths > Post > Bengali Food
  • March 19, 2020
  • Ruchira Adhikari Ghosh
  • Food

Babumoshai’s Winter Delights

Ruchira Adhikari GhoshBorn in Guwahati and raised across Delhi and Punjab, Ruchira Adhikari Ghosh is an alumna of Sacred Heart Convent, Ludhiana. She holds a master’s degree in English...
Continue Reading
  • February 13, 2020
  • Ruchira Adhikari Ghosh
  • Food

It’s All About Food

Ruchira Adhikari GhoshBorn in Guwahati and raised across Delhi and Punjab, Ruchira Adhikari Ghosh is an alumna of Sacred Heart Convent, Ludhiana. She holds a master’s degree in English...
Continue Reading
  • July 20, 2019
  • Ruchira Adhikari Ghosh
  • Food

Boiled Comfort Food of the Bengalis

Ruchira Adhikari GhoshBorn in Guwahati and raised across Delhi and Punjab, Ruchira Adhikari Ghosh is an alumna of Sacred Heart Convent, Ludhiana. She holds a master’s degree in English...
Continue Reading
  • June 21, 2016
  • Sarika Sarkar Das
  • Food

How Green is my Platter!

Mother’s recipe is the ultimate comfort food. Sarika shares an ethnic Bengali dish, the secret of making Kachu saag – just the way her mother does. It is time consuming...
Continue Reading
1
error: Content is protected !!
Kindly Note: Articles can only be reproduced in other sites with due permission and acknowledgement to Different Truths. You cannot republish digitally or in print without acknowledgement. Authors & poets are also needed to heed to it. They too must seek permission to reproduce it elsewhere. They must help us protect their works from being copied and/or plagiarised.
This is default text for notification bar
Learn more