Ruchira takes us on a tour of Dubai, in her weekly column, exclusively in Different Truths. On a pleasant December afternoon, I saw Dubai for the first time. It...
A chutney prepared in a mixer-grinder would taste somewhat different from one made on a stone grinder. Heritage style of cooking from diverse regions, though elaborative and with a...
Shabir reviews Lopamudra Banerjee’s book, The Broken Home and Other Stories, exclusively in Different Truths. Despite a dual handicap, her translation did not leave a bitter taste. However, he...
Ruchira remembers Durga Pujo of her childhood days. She tells us about the slow and sure changes that are taking place, for various reasons, in the celebrations. Read more...
Here’s a tongue-in-cheek account of the plight of Goddess Durga, on Earth, her parents’ abode, in verse, by Tapati, in Different Truths. Here arrives autumn with sky, a deep...
Ottawa is on the south bank of Ottawa River and so its name. “Odawa,” in Algonquin means “to trade”. In 1800, a New Englander named Philemon Wright, along with...
Here’s an intense love poem by Anca that transcends from the personal realm to the universal and cosmic levels. A lyric with epic proportions, in Different Truths. To...
Our foodie, Sonali, shares the recipe for making eggless cumin flavoured cookies, known as jeera biscuits, in the weekly column, exclusively in Different Truths. Tea time is one of...
Here’s a fiction by Kumar, where a university student shares his experiences among his group of friends, guzzling beer. An interesting story, full of twists and turns, exclusively in...
Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
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