Ruchira Adhikari GhoshBorn in Guwahati and raised across Delhi and Punjab, Ruchira Adhikari Ghosh is an alumna of Sacred Heart Convent, Ludhiana. She holds a master’s degree in English...
Maacher Kaiya is a fish delicacy in a Bengali home. Anumita, our Managing Editor, shares the recipe, in the weekly column, exclusively for Different Truths. Geography has a vital...
Ruchira takes us on a tour of Lucknow, where currents and crosscurrents of divergent cultures intermingled and blended, to finally emerge as a new composite whole. Read more in...
Here’re some beauty tips from our fashionista, Shameena. This is the second part of the three-part series on sleep, in the weekly column, exclusively in Different Truths. The cellular...
Anumita shares snapshots of her early mornings when her days begin, in this photo essay, exclusively in Different Truths. It is 4:30 am and my cell phone alarm tune...
Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...
Sumita tells us an engrossing story, in two parts. Here’s the first part, a horror-humour, in the weekly column, exclusively in Different Truths. Dainagri: Police and government officials admit their...
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