Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...
Parna, a London-based certified nutritionist shares a super quick, healthy, delicious recipe, which involves a by-product of soybean – Tofu. She loves making easy dinner recipes that are healthy,...
Avocado, a fruit, is a single-seeded berry. Although green in color and a creamy texture, this fruit is high in potassium and protein. So here is to the vegetarians,...
There’s an interesting place called Grandpa’s Garden, in Discovery Bay, in Hong Kong, hidden by the lush greenery, almost waiting to be discovered. It is a beautiful organic farm,...
Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...
Ritambhara cautions us about keeping a close watch at what our children eat and how to ensure healthy eating habits in them, in the weekly column, exclusively in Different...
Sonali, our Foodie, shares a quick recipe, Cajun Chicken Pasta, which is a Yummilicious, scrumptious meal, in the weekly column, exclusively in Different Truths. Sometimes I feel lazy and...
Sonali shares the recipe of Instant Rava Uttapam, a yummy and wholesome breakfast from South India. This dish allows creativity for those who wish to be different. Here’s more...
Anumita shares the struggle with food for her children and tells us what the rule book does not. Every mother and care givers need to be vigilant and responsive to...
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