Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
A poignant and sensitive portrayal of two women, Badi ma and Choti ma, the two sisters-in-law, whose lives are strangely braided. Their glaring differences notwithstanding, they are totally dependent on...
Soya is known as the miracle bean. London-based Parna, a certified nutritionist, and a fitness expert tells us the importance of including soya beans, in some form, in the daily...
Sarika tells us the many benefits banana trees. Its flower, known as Kolar Mocha, is a vegetarian delicacy in Bengal. Here’s the recipe, in the weekly column, exclusively for...
Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...
Sarika’s Sev Tamator curry recipe is more than just a dish; it’s a symbol of friendship and nostalgia. She shares her recipe and takes us back to her college...
Eyes closed, each of us disappears into our own consciousness where we perhaps see a beloved departed parent or remember a past when they stood above us uttering these...
Dr. Priyamita tells us about a situational problem in a vegetarian household, after marriage. Laced with wit and humour, we see her trying to explain ‘cheese’ to the cook....
Ruchira Adhikari GhoshRuchira Adhikari Ghosh brings a liberal, wide-ranging outlook shaped by extensive travel across India and abroad. Educated at Holy Child School, New Delhi, Sacred Heart Convent, Ludhiana,...
Anumita shares a veg recipe of Palak Paneer, the way she makes it. It’s yummy and healthy. A Different Truths exclusive. We all love non-veg food at home, but...
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