Continuing with her love for Okra, London-based Parna, a nutritionist and fitness expert, shares with us her version of Dhainrosher Jhaal from Bengal, which she calls Baked Mustard Okra....
Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Bina profiles the success stories of two brothers, Nagesh and Suresh, and talks of their journey from under a Neem tree in Chembur, Mumbai, to metamorphosing into a supermarket...
Tales of oracles and miracles have survived for about two hundred years surrounding a Shiva temple, known as Buro Shib, beside the Ganga, near the port of Budge Budge,...
Is there justice outside courtrooms for a rape victim? The law might take its own course, but what does a woman do when the society shuts its door on...
Sarika shares the recipe of Spinach Idlis, in the weekly column, exclusively in Different Truths. According to the information in Wikipedia, Idli is a traditional breakfast in South Indian...
Our Foodie, Sonali, shares the recipe of Orange-Rasin Tea Cake that’s sure to add zing to your afternoon tea. Here’s how to bake it perfectly, in the weekly column,...
Yoga is being practiced in all forms today including Art Yoga, Dance Yoga, Dynamic Yoga and Power Yoga. It dates back to the time of the Indus Valley civilisation...
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