One Bowl Double Chocolate Banana Muffin
Sonali shares a quick and easy recipe with over ripe bananas that were to be tossed away. The one bowl double chocolate banana muffin is yummy. Here is how...
Eggless Cumin Flavored Cookies: Jeera Biscuits
Our foodie, Sonali, shares the recipe for making eggless cumin flavoured cookies, known as jeera biscuits, in the weekly column, exclusively in Different Truths. Tea time is one of...
Celebrate Eid with Delicious and Yummy Sheer Khurma
Our foodie, Sonali, shares an Eid recipe, Sheer Khurma. It’s a traditional dessert that is prepared on this day. It’s a vermicelli pudding made with milk and sweetened with...
The Journey from the Garden to the Cup
Tea has been variously called the drink of the winners, the elixir of life, a divine herb, liquid wisdom, cup of happiness, joy, love; a friend, a healer, a...
When Aloo was Lonely!
Humourist Soumya tells us about the journey of Aloo (potato) from South America, via Europe, to India. How was Aloo paired off in India? Read more in the weekly...
Miracles of Water: What, When and How to Drink Water; Tai Chi and More – I
Water is life. It is all around us. The world is made up of two-third water and our body consists from 50% to 75% water. It is such an...
Many Miracles of the Coconut Oil: Beauty and Health Benefits
Coconut oil is a miracle worker in many ways. It is a beauty agent and it has immense health benefits. Other than hair, it is a perfect form of...
Refreshing Citrus Flavoured Orange-Raisin Tea Cake brings Zing to Afternoon Tea
Our Foodie, Sonali, shares the recipe of Orange-Rasin Tea Cake that’s sure to add zing to your afternoon tea. Here’s how to bake it perfectly, in the weekly column,...
Celebrate Love with Rice Chocolate Cupcakes!
Sarika tells us how she was born two months too soon to share her birthday with St. Valentine. The author reminisces and romances her birthday celebrations, the simple joys,...
Health and Beauty Benefits of Turmeric
Turmeric is a panacea. It has several health and beauty benefits. A native of South Asia, this root is not usually used raw but dried and powdered. Indian cooking is...